Meat Processors
PAMP is a state organization for Meat Processors. We’re affiliated with the American Association of Meat Processors, the National Meat Trade Organization, and participate in the Meat Association Council.
Pennsylvania Association of
Meat Processors
Our association was formed in 1939 when a group of frozen food locker owners decided they needed each other as a support group. The original group was chartered under the name “The Pennsylvania Frozen Food Locker Association.”
With the advent of home freezers slowing the demand for rental lockers many members became involved in meat processing, curing, and product manufacturing. As a result, in 1973 the name of the association was changed again to what it’s known as today: the Pennsylvania Association of Meat Processors.
Member Benefits
The Pennsylvania Association of Meat Processors was formed in 1939 when a group of frozen food locker owners decided they needed each other…
PAMP Convention
PAMP holds its convention during the month of May at Penn State. It is the informational highlight of the year. This event features educational…
PAMP Newsletter
The Pennsylvania Association Meat Processors Association has published its latest newsletter, available for download. Discover our…
Join PAMP Today
Join PAMP and enjoy the many membership benefits we offer. Our supplier members include firms that provide machinery equipment…
Information for the
2024 Convention
-
WHEN:
— April 4th - 7th -
WHERE:
— Penn State Meat Lab, 100 Porter Road University Park State College, PA 16801
— Penn Stater Conference Center, 215 Innovation BLVD State College, PA 16803 -
SCHEDULE CODES:
— ML - Held at Meat Lab;
— Penn Stater - Penn Stater Conference Center -
MEAT LAB:
— Thursday Classes - Product Check-In - Friday Sessions & Lunch - Sunday -
PENN STATER:
— President's Reception - Supplier Showcase - Friday Social - All Day Saturday
