FAQ for the Convention
WHEN: MAY 11-14
WHERE: PENN STATE MEAT LAB, 100 PORTER ROAD UNIVERSITY PARK STATE COLLEGE, PA 16801
THE PENN STATER CONFERENCE CENTER, 215 INNOVATION BLVD STATE COLLEGE, PA 16803
SCHEDULE CODES: ML – HELD AT MEAT LAB; PENN STATER – PENN STATER CONFERENCE CENTER
MEAT LAB – THURSDAY CLASSES – PRODUCT CHECK IN – FRIDAY SESSIONS & LUNCH – SUNDAY
PENN STATER – PRESIDENT’S RECEPTION – SUPPLIER SHOWCASE – FRIDAY SOCIAL – ALL DAY SATURDAY
Pennsylvania Association of Meat Processors.
The Pennsylvania Assocation of Meat Processors was formed in 1939 when a group of frozen food locker owners formed a support group. PAMP is affiliated with the American Association of Meat Processors, the National Meat Trade Organization, and participates in the Meat Assocation Council.
PAMP keeps you informed.
Continuing Education
Regulatory Hotline
Annual PAMP Convention
Processed Meat Competition
Membership Benefits
PAMP Convention
PAMP Newsletter
Join PAMP Today
Membership Benefits
PAMP Convention
PAMP Newsletter
Join PAMP Today
PAMP News
Join PAMP Today
Join PAMP and enjoy the many membership benefits we offer. Our supplier member include firms that provide machinery equipment, supplies and services...
PAMP Newsletter
The Pennsylvania Association Meat Processors Association has published its latest newsletter, available for download. Discover our Advertisers and...
PAMP Convention
PAMP holds its convention during the month of May at Penn State. It is the informational highlight of the year. This event features educational...
Our Advertisers
