Important Announcement!
SAVE THE DATE FOR THE 2022 CONVENTION:
MAY 12-15, 2022!
Sign up now for the Salumi 101 course on the art and science of dry cured meats!
SALUMI 101 is a three-day, hands-on educational opportunity to learn about the production of safe and high quality artisan-style meats. Participants will have the chance to interact with industry and university professionals that specialize in this area of meat science.
Click here to sign up!
Click here to sign up!
Pennsylvania Association of Meat Processors.
The Pennsylvania Assocation of Meat Processors was formed in 1939 when a group of frozen food locker owners formed a support group. PAMP is affiliated with the American Association of Meat Processors, the National Meat Trade Organization, and participates in the Meat Assocation Council.
PAMP keeps you informed.
Continuing Education
Regulatory Hotline
Annual PAMP Convention
Processed Meat Competition
Membership Benefits
PAMP Convention
PAMP Newsletter
Join PAMP Today
Membership Benefits
PAMP Convention
PAMP Newsletter
Join PAMP Today
PAMP News
Join PAMP Today
Join PAMP and enjoy the many membership benefits we offer. Our supplier member include firms that provide machinery equipment, supplies and services...
PAMP Newsletter
The Pennsylvania Association Meat Processors Association has published its latest newsletter, available for download. Discover our Advertisers and...
PAMP Convention
PAMP holds its convention during the month of May at Penn State. It is the informational highlight of the year. This event features educational...