Important Announcement!

SAVE THE DATE FOR THE 2022 CONVENTION:

MAY 12-15, 2022!

Important Announcement!

PAMP Members: Sign up for a virtual workshop from the Northeast Beef Promotion Initiative/PA Beef Council here: https://www.surveymonkey.com/r/NPDRN9S

 
Workshop Date: Thursday, August 26th at 6:00PM EST
Online webinar will feature an engaging beef cutting demonstration along with labeling do’s and don’ts.

Important Announcement!

PAMP Members: Sign up now for a Hazard Analysis Critical Control Point Programs for Meat and Poultry Processors (HACCP) on September 7-9, 2021!

 

The registration deadline is September 3.  Click here to register: https://agsci.psu.edu/haccpup-20210907This course covers the fundamentals of HACCP (Hazard Analysis Critical Control Point) and the application in meat and poultry processing operations. It provides the participant with hands-on experience in developing a HACCP plan. This course is certified by the International HACCP Alliance and meets USDA requirements for HACCP training.

Pennsylvania Association of Meat Processors.

The Pennsylvania Assocation of Meat Processors was formed in 1939 when a group of frozen food locker owners formed a support group. PAMP is affiliated with the American Association of Meat Processors, the National Meat Trade Organization, and participates in the Meat Assocation Council.

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