The Pennsylvania Association of Meat Processors was formed in 1939 when a group of frozen food locker owners decided they needed each other as a support group. Membership benefits:
- PAMP Keeps You Informed
- Continuing Education
- Regulatory Hotline
- Annual PAMP Convention
- Processed Meat Competition
- PAMP Offers Support
- Newsletters
- Membership Directory
- Networking
- Prestige
- PAMP Gives You A Voice
- Representation
