PAMP Keeps You Informed
Continuing Education…In cooperation with Penn State University’s Animal Science and Food Science Departments, PAMP makes educational seminars available to its members during the year.
Regulatory Hotline…A call to the Hotline helps members find answers to regulatory questions ot starts the ball rolling in the event of regulatory problems.
Annual PAMP Convention...PAMP holds its convention during the month of May at Penn State. It is the informational highlight of the year. This event features educational sessions which address crucial issues and new techniques in the meat industry. An Exhibition features equipment and supplies from leading suppliers of the meat and poultry industry. Fun and fellowship are part of it!
Processed Meat Competition…This show is held in conjunction with the annual convention to give plant members the opportunity to have their smoked, cured and innovative products judged and rated. Winners gain publicity in the media and by displaying their awards.
Newsletters…The PAMP NEWS keeps members informed about important state and national meat-related news, trends and association activities directly affecting their businesses. Plant members have the opportunity to place free classified ads in the newsletter and suppliers can advertise their products and services to members.
PAMP Offers Support
Membership Directory…PAMP publishes a complete listing of all operator members and suppliers each year.
Networking…Members communicate with each other for problem solving and mutual aid.
Prestige…Being a member of your industry trade association builds customer confidence and PAMP’s decal on your door shows you company is an up-to-date, progressive firm.
PAMP Gives you a Voice
Representation…PAMP representatives meet regularly with USDA and provides updates to keep members abreast of the rules & regulations. PAMP is associated with the American Association of Meat Processors, the national meat trade organization representing small firms in Washington.